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Buttery Love Xmas Shortcake

Before you jump to Buttery Love Xmas Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively impact day-to-day eating habits.

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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to buttery love xmas shortcake recipe. You can have buttery love xmas shortcake using 8 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Buttery Love Xmas Shortcake:

Get 1 tbsp of Margarine.
Prepare 3 of Eggs.
Prepare 90 grams of Granulated sugar.
Prepare 100 grams of Cake flour.
Prepare of <For Decoration>.
You need 1 of pack Strawberries.
You need 300 ml of Heavy cream.
You need 3 tbsp of Powdered sugar.

Steps to make Buttery Love Xmas Shortcake:

This time I used "Margarine made for those who love butter.".
Use a paintbrush to spread some room temperature margarine in the cake mold and chill in the refrigerator for a moment..
Add flour (not listed in ingredients, about 1 Tbsp). Swirl around the mold and hit the sides to cover the entire thing with a dusting of flour. Remove the excess powder..
Melt the margarine from the ingredients in a double boiler or the microwave. Preheat the oven to 170°C..
Beat an egg in a bowl. Add the granulated sugar and beat together with a hand mixer..
Beat on high speed for 5-6 minutes until the batter lightens in color and thickens. You should be able to leave streaks (ribbons) of batter behind when you lift it up and let it drip down..
Sift in the flour and mix together by scooping up the batter from the bottom and folding it in with a rubber spatula..
Mix thoroughly until no longer floury. Add the melted margarine and mix together quickly with a rubber spatula..
Pour into the cake mold from Step 3, tap against the counter to release any air bubbles, and bake for 30 minutes in a preheated 170°C oven..
The cake is done baking when a toothpick inserted into the center and comes out clean. Remove from the mold while still warm and place on a cooling rack to cool..
Decorate the cake. Once the spongecake has cooled, cut it in half horizontally with a knife..
Slice 7 strawberries and leave the rest to decorate however you want later..
Make the whipped cream. Put the chilled heavy cream into a chilled bowl, add the powdered sugar and whip together with a whisk..
Whip quickly to form soft peaks. When you scoop it up with the whisk, the tip of the whipped peak should curve slightly..
Place the bottom half of the spongecake on a cake stand or flat plate and spread on about 8 Tablespoons of whipped cream..
Place the sliced strawberries on top of the cream and then cover them with about 4 more Tablespoons of whipped cream. Flatten it out and place the top half of the cake on top..
Cover the top with the remaining whipped cream. Spread it out with a pallet knife..
Decorate the surface with the remaining strawberries..

Check out ShortCake-Shorts's art on DeviantArt. Browse the user profile and get inspired. Buttery biscuits and freshly whipped cream are a delicious way to showcase summer strawberries. Classic Strawberry Shortcake. this link is to an external site that may or may not meet accessibility guidelines. Alt name(s): Shortcake Cake. anywyas I want y'all to know short cake cake is one of my favourite shoujos ever, the mc is genuinely one of my favs ever.

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