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Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

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We hope you got insight from reading it, now let's go back to chinese chicken with mushrooms my version of moo goo gai pan recipe. You can have chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

Use 4 of boneless skinless chicken breasts sliced in 1/4 inche slices.
Use 1 of FOR MARINADE.
You need 1 of egg white.
Get 1 tsp of cornstarch.
Provide 1 tbsp of soy sauce.
Take 1/2 tsp of black pepper.
Get 1 of FOR VEGETABLES.
Provide 8 oz of white mushrooms sliced.
Provide 8 oz of oyster mushrooms sliced.
Take 1 medium of onion, sliced.
Take 2 clove of garlic, minced.
Take 1 of FOR SAUCE.
Get 1 cup of chicken broth.
Provide 1 tbsp of oyster sauce.
Provide 1 tbsp of soy sauce.
Take 1/4 tsp of ground ginger.
Prepare 1 tbsp of seasoned rice vinegar.
Take 1/4 tsp of black pepper.
Prepare 1/2 tsp of chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy.
You need 3/4 tbsp of cornstarch mixed with 1 tablespoon water to mix.
Provide 4 of sliced green onions for garnish.
Prepare 2 tbsp of canola or peanut oil to cook more if needed.

Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes..
In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine..
When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions..
Serve with rice or noodles..

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