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Badam Mehsoob

Before you jump to Badam Mehsoob recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted simply by eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to badam mehsoob recipe. You can cook badam mehsoob using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Badam Mehsoob:

You need 1 cup of almond powder.
Prepare 3/4 cup of sugar.
Use 1/3 cup of water.
Take 1 cup of hot ghee or more if required.
Take 1/2 tsp of cardamom powder.

Steps to make Badam Mehsoob:

Grease a tray or deep container to set mehsoob In a pan add ghee and let it simmer on low heat as the ghee has to be hot when adding..
In another pan add the sugar and water. Let the sugar syrup start bubbling and boiling. We are not looking for any string consistency in the sugar syrup. Just let the sugar come to a boil and then we have to add the almond flour..
Ensure there are no lumps and keep stirring. Add in the cardamom powder. Start adding ghee in parts. First add a ladle full of the ghee.Wait until it has absorbs before you add again. You will see a lot of bubbles and frothing in the mixture after you add ghee..
With one hand add ghee and with the other hand mix it. Keep adding a ladle of ghee and again mix it very well. Keep the flame to medium while adding the ghee. Repeat until you start seeing many bubbles in the mixture and the ghee starts releasing. The mixture will also start to leave the sides of the pan. When you see many small bubbles in the mixture switch off the gas. When you reach this stage please work fast and transfer in a deep container or tray..
Do not use anything to set flat let it settle on it's own. After half an hour make desired pieces and let it cool completely..

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