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Cerelac Cereal Cookies

Before you jump to Cerelac Cereal Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably pick out a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to cerelac cereal cookies recipe. To make cerelac cereal cookies you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cerelac Cereal Cookies:

Use of A. Mixed.
Get 125 g of unsalted butter.
Use 250 g of pure ghee.
Provide 170 g of icing sugar.
Take of B. Combine all 3.
You need 400 g of plain flour.
Use 100 g of milk powder.
Take 200 g of tapioca flour.
Provide of C. Mixed.
Use 1/2 cup of Cerelac - Rice.
Prepare of (baby/infant cereal).
Use 3/4 cup of milk powder.

Steps to make Cerelac Cereal Cookies:

Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

Actually I was looking for wheat biscuits recipe to feed gugu. I wanted biscuits to soak in water / milk to feed him especially during travel. So tried these as biscuits but as butter was less these were not soaking in water so had an idea and powdered them,when I tasted, I was surprised it tasted close to wheat cerelac. Cerelac is a brand of instant cereal manufactured by Nestle. It has been developed for various age groups with multiple variants within a group.

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