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Goat's cheese and pepper tarts

Before you jump to Goat's cheese and pepper tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to goat's cheese and pepper tarts recipe. You can have goat's cheese and pepper tarts using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Goat's cheese and pepper tarts:

Get of Roll of pastry.
Get 200 g of goat's cheese.
Provide of Chopped red pepper.
Provide of Chopped chives.
Take of Butter or oil for greasing.

Steps to make Goat's cheese and pepper tarts:

Mix chopped pepper and cheese together well.
Lightly grease muffin trays. Cut pastry into rounds and add to muffin tray. Glaze with egg. Add 2 spoonfuls of cheese to each. Sprinkle with chopped chives.
Bake at 200 for about 15 minutes.

These tarts are the perfect 'pick up and nibble' tapas dish. The second in the James Villa Holidays #MyHolidayDish series, chef Jo Pratt shows you how the. A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. Olive Oil Savory Dough: Combine dry ingredients in food processor. A savory tart made with creamy goat cheese, basil, and candied red peppers, both luxurious and inviting.

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