Recipe of Any-night-of-the-week Egg Kheema

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Before you jump to Egg Kheema recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to egg kheema recipe. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Egg Kheema:

1. You need 2 tbsp of oil or ghee or butter.
2. Prepare 2 of eggs.
3. Take 1 tbsp of garam masala.
4. Provide 1 tbsp of chicken masala (optional).
5. Get 2 of green or red chillis, minced (optional).
6. Get 1 of medium sized onion, minced (white or red).
7. Provide 1 of spring onion, minced (optional).
8. You need 1/2 of tomato, minced (optional).
9. Use 1 tbsp of red chilli powder (optional).
10. Take of Salt (to taste).
11. Use of Coriander leaves, roughly chopped.

Steps to make Egg Kheema:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..

Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting. Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.

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