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Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon rolls:

Take of Dough.
Provide 240 ml of milk.
Take 500 g of all purpose flour.
Take 1 tbsp of yeast.
Use 1 of egg.
Get 90 g of sugar.
Get 90 g of butter.
Take of Filling.
Use 50 g of butter.
Use 1 tbsp of cinnamon powder.
You need 50 g of sugar.

Steps to make Cinnamon rolls:

Gather your ingredients and tools.
In a large bowl,mix in milk, yeast and 2 tbsp of sugar. Cover for ten min or until it froths..
Add in eggs, flour and the leftover sugar. Mix until well combined..
Mix in the butter until well combined..
Knead the dough on a slightly floured surface until smooth and not sticky..
Place in a lightly greased bowl, cover and let rest for 40 min. Allow it to rise..
For the filling mix the butter, cinnamon and sugar together to create a paste..
Grease your baking tin.
Roll out the dough into a rectangle, spread the filling paste on the rectangular dough..
Roll up the dough into a tight log and cut into rolls..
Place the rolls in the baking tin and cover. Let it rest in a warm place for about an hour..
Preheat oven @180°c. Place the baking tin in the oven and let it bake for 30 min or until lightly browned..
Remove, allow to cool. Enjoy them as they are or spread some icing on them. You can have them with a cup of tea or a glass of juice..

Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

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