Simple Way to Prepare Any-night-of-the-week Meringue Mushroom for Buche de Noel (Yule Log)

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Before you jump to Meringue Mushroom for Buche de Noel (Yule Log) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you should entirely do away with certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to meringue mushroom for buche de noel (yule log) recipe. To make meringue mushroom for buche de noel (yule log) you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):

1. You need 1 large of Egg white.
2. Take 40 grams of Granulated sugar.
3. Prepare 40 grams of Powdered sugar.
4. Take 1 of Cocoa powder.

Instructions to make Meringue Mushroom for Buche de Noel (Yule Log):

1. Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue..
2. Mix in the powdered sugar with a rubber spatula..
3. Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy..
4. Mushroom stems. Don't make them too long, so they look cute..
5. Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes..
6. .
7. .
8. Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!.

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