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Four Fish Chowder

Before you jump to Four Fish Chowder recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a nutritious larger lunch just isn't a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it's a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent method to delight in a flavorful snack without too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to four fish chowder recipe. To cook four fish chowder you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Four Fish Chowder:

Get 500 Grams of Coley.
Prepare 500 Grams of Cod.
Use 800 Grams of Smoked Haddock.
Prepare 500 Grams of Raw Tiger Prawns(Shell-less).
Provide 1 of whole bulb Garlic.
You need 2 of large Onions.
Get 2 of Fish Stock Cubes.
Provide 500 mls of Milk.
Take 500 mls of Water.
You need 200 Grams of Peas.
Get 200 Grams of Sweetcorn.
Provide 1 of large handful Fresh Chives.
You need 6 of Hash Browns.

Steps to make Four Fish Chowder:

Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.

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