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Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. To make mushroom soup you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Soup:

Take 2 of Chinese Dried Mushrooms,.
Take 80 g of Unsalted Butter,.
Take 1 of Yellow Onion Finely Sliced,.
You need 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
Provide 200 g of Shiitake Mushrooms Finely Sliced,.
Use 200 g of Swiss Brown Button Mushrooms,.
Use 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
Provide 1 Clove of Garlic Finely Minced,.
Prepare 25 ml of Vermouth / White Wine,.
Prepare 750 ml of Vegetable Stock,.
You need 40 ml of Heavy Cream,.
Prepare 20 ml of Whole Milk,.
Provide Pinch of Sea Salt,.
Get Pinch of Black Pepper,.
Prepare Pinch of Cayenne,.
Get of Parsley Finely Chopped, For Garnishing.

Instructions to make Mushroom Soup:

Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

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