Recipe of Super Quick Homemade My Chicken, Chorizo pasta dish with melted Gloucstershire cheese

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We hope you got insight from reading it, now let's go back to my chicken, chorizo pasta dish with melted gloucstershire cheese recipe. You can have my chicken, chorizo pasta dish with melted gloucstershire cheese using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Chicken, Chorizo pasta dish with melted Gloucstershire cheese:

1. Provide 1 of small handful of pasta.
2. Prepare 3 tbls of Chopped Chorizo.
3. Use 4 tbls of Chopped chicken.
4. Provide 1 tbls of olive oil.
5. Prepare 1/4 tsp of cracked black pepper.
6. Use 1 of small handful of pasta.
7. Provide 2 tbls of grated cheese.

Instructions to make My Chicken, Chorizo pasta dish with melted Gloucstershire cheese:

1. Add the oil and heat up in a frying pan. Then add the chicken fry until all is white in colour and turn Down to medium add the pepper and simmer for 3 minutes..
2. Next add the chorizo to the chicken fry both for 2 minutes on medium.then chop your Spinach add to a serving plate, then when pasta is cooked add the pasta on top of the spinach..
3. Add the cheese it will melt with the heat.Then add a little more cheese on top..
4. Melted o top add to a microwave for a few seconds to melt..
5. Then next add a tiny bit more grate and add on top..

If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really take this Cajun Chicken Pasta over the top! Stir until the cheese has melted into the sauce. Top with sliced green onions and SERVE! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

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