Recipe of Any-night-of-the-week Spicy Udon Noodles with Lots of Vegetables

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We hope you got benefit from reading it, now let's go back to spicy udon noodles with lots of vegetables recipe. To cook spicy udon noodles with lots of vegetables you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:

1. Use 2 of packs Udon noodles (frozen).
2. Get 100 of to 150 grams Ground chicken.
3. Take 1 of generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
4. Get 700 ml of Dashi stock.
5. Provide 60 grams of Miso.
6. Get 1 dash of Doubanjiang.
7. Prepare 1 tbsp of Sugar.
8. You need 2 tbsp of Sake.
9. Provide 1 piece of Ginger (finely chopped).
10. Use 1 of Green onion or scallion.
11. You need 1 of Katakuriko.

Steps to make Spicy Udon Noodles with Lots of Vegetables:

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
2. Add the sake and sugar, plus the katakuriko dissolved in a little water..
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
5. Delicious served with burdock root onigiri (rice balls)..

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