Easiest Way to Make Speedy Italian Chinese-Garlic Mushrooms

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We hope you got benefit from reading it, now let's go back to italian chinese-garlic mushrooms recipe. To make italian chinese-garlic mushrooms you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Italian Chinese-Garlic Mushrooms:

1. Get 200 grams of button mushrooms,.
2. Use 1 tsp of garlic,.
3. You need 1 tsp of mixed dried herbs.
4. Get 1/2 teaspoon of black pepper powder.
5. Get 1 tablespoon of olive oil.
6. You need 1 tsp of soy sauce.
7. Prepare 1 tsp of chilli sauce.
8. Use 1/4 of th tsp chilli flakes.
9. Prepare 1 tsp of vinegar.
10. Prepare 1 tbsp of Cornflour.
11. Use as needed of Spring onion greens.
12. Use 2 tbsp of water.
13. Use 1 of small onion,.
14. You need to taste of Salt.

Steps to make Italian Chinese-Garlic Mushrooms:

1. Sprinkle some corn flour on the mushrooms and keep aside for 10mins. Then rinse the mushrooms well to remove all the dirt. Drain and keep aside. Heat olive oil in a pan, add garlic and sauté. Add the chopped onion and sauté them till translucent. Do not let the garlic brown. Now add the chopped mushrooms. Sauté the mushrooms till the shrink in size. Add the mixed herbs and salt. Mix well..
2. Once the mushrooms are well browned it means they are cooked. Add the vinegar. In a bowl take the soya and chilli sauce with the cornflour and mix all three with water. Add this to the mushrooms and stir well so that you get a thick gravy that coats the mushrooms well. Garnish with spring onion greens and turn off the gas. Serve these mushrooms with roti bread or rolled in tortillas. I made cones with tortillas and served these Italian Chinese-Garlic Mushrooms in them..
3. To make cones- Just roll the tortilla or roti and keep it in shape by using cloves. Any which way you serve these Italian Chinese-Garlic Mushrooms are delectable..

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