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Chocolate mousse

Before you jump to Chocolate mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To make chocolate mousse you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate mousse:

Use 1 1/4 cups of chocolate.
Get 1 3/4 cups of cream.
Prepare 1/4 tsp of salt.

Steps to make Chocolate mousse:

Make a ganash with only 1 1/4 cup of the cream.
Half whip the rest of the cream.
Put both mixtures in the fridge and wait until ganash is fully set about 30 mins.
Whip ganash on high about for about 5 min.
Then add cream in two parts and whip till firm.
Leave in fridge for about 3 hours and serve how ever you like.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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