Easiest Way to Make Favorite Beef Rendang

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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to beef rendang recipe. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Rendang:

1. Take 3 kg of chuck or blade steak.
2. Get 25 of red chillies deseeded if you like it mild.
3. Use 10 of garlic.
4. Take 3 of cinnamon barks.
5. Use 3 sticks of lemongrass.
6. Take 15 of cloves.
7. Get 10 of Salam leaves subs with 7 bay leaves.
8. Prepare 20 of kaffir lime leaves.
9. Get 2 cm of ginger.
10. Take 5 cm of galangal.
11. Get 1.5 tsp of nutmeg.
12. Use 1.5 tsp of tumeric (I omit it here).
13. Provide 1 TBSP of sugar.
14. Take 1 TBSP of salt.
15. Use 1.5 litres of coconut cream.

Instructions to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
6. Put the meat and sauce together and cook for a further 15-30 minutes..
7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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